The Brewery

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Located in Dixon, California, Biohazard Brewing is my personal home brewery. Constructed by me in an effort to expand and improve my brewing abilities.

I decided to go with a three tier, gravity fed system. The lack of pumps, and the wooden construction helped to keep expenses down. Plus room wasn't an issue. The stand is built on casters, so it can be moved from the wall at brewing time. Yes that is a computer, why go in the house to run your Promash Brewing software.

Fun Fact #2 - Queen Elizabeth I was known to have a beer with breakfast

Now Serving BHB American Brown BHB Chocolate Porter BHB IPA Leftover Pale Ale Vanilla Chocolate Porter Jakes' Rootbeer Fermenting Conditioning BHB Hard Cider (Wife liked the first) Next Brew Belgian Wit

The HLT, and Boil Kettle are supported by angle iron. The high output burners are enclosed in vent shrouds to keep the heat directed toward the bottom of the kettle and away from the wood.

Interior of chest freezer Used for cold conditioning and Lagering

Of course having a three car garage and an understanding wife always helps

Always nice to be able to play pool while you are waiting on the mash, or boil.

My 12 Gallon Pyrex Carboy. Used for Primary Fermentation. Works great until it is time to move it. Weighs over 100 pounds when full.